There’s nothing quite like the aroma of a freshly baked cake wafting through your kitchen. Baking a homemade cake is not only a delightful experience, but it also allows you to create a dessert that’s tailored to your tastes. In this recipe, we’ll guide you through the steps to make a classic homemade cake that’s sure to become a family favorite.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• Food coloring (optional)

For Decoration (optional):

• Sprinkles, chocolate chips, or fresh berries

Instructions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy. This can take about 2-3 minutes using an electric mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
6. Divide the cake batter equally between the two prepared pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for about 10 minutes. Then, remove them from the pans and place them on a wire rack to cool completely.

For the Frosting:

1. In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture.
3. Pour in the milk and vanilla extract and beat until the frosting reaches your desired consistency. You can adjust the thickness by adding more milk or powdered sugar.
4. If you want to add food coloring, do so at this point. Gel food coloring works well for achieving vibrant colors.

Assembling and Decorating:

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top.
2. Place the second cake layer on top and frost the top and sides of the entire cake.
3. Decorate your cake as you like. You can use sprinkles, chocolate chips, or fresh berries for a finishing touch.
4. Slice, serve, and enjoy your delicious homemade cake!

Conclusion

Baking a homemade cake is a wonderful way to create a sweet treat for special occasions or just to satisfy your dessert cravings. This classic cake recipe offers a delicious base for your creativity, allowing you to experiment with flavors, fillings, and decorations. So, gather your ingredients, get your apron on, and start baking your own homemade cake – a delightful endeavor that will surely bring joy to your family and friends.